Our services

quality catering and excellent service

Laurent will delight your taste buds with a breakfast and meals entirely concocted by himself using fresh, quality produce, most of it sourced locally.

Breakfast

Use the pulley to assemble your basket and enjoy a tasty breakfast:

hot drinks
pastries
fresh fruit juices
homemade yoghurt
bread

butter
honey
jams
fresh seasonal fruit salads

Quality catering

Se restaurer

Our on-site meals

To extend your unique experience, admire the sunset from the terrace and enjoy your lodge, there's nothing better than to extend the evening with a fine meal, prepared on site with fresh, quality, local produce. Remember to book 72 hours in advance.

South West menu

Mise en bouche+Enter+Main course+Dessert

35€ / person

Local menu

Mise en bouche+Enter+Main course+Dessert

45€ / person

For 2

Martillacaise board

- Local charcuterie, regional cheeses, organic bread

69€ for 2 people

For 2

Gourmet board

Home-made foie gras, dried duck breast, Pata Negra ham, smoked salmon, rosette, guacamole, local cheeses, seasonal fruit and vegetables.

89€ for 2 people

Vegetarian plate

-The plate includes vegetables, fruit, cheese and eggs

20€ / person

Oyster platter

6 No. 3 oysters from our region served with semi-salted butter, shallot vinaigrette, lemon and rye bread

12€ / person

Seafood platter

3 Oysters, n°3 in our region, whelks, periwinkles, prawns, langoustines, served with semi-salted butter, shallot vinaigrette, lemon, rye bread, 1 dessert of your choice

20€ / person